A menu is an organic document, it is ever changing.

STREET STYLE CANAPE MENU

ALL DISHES FOCUSING ON LOCAL PRODUCE, SUBSTAINABLE, FREE RANGE

ALL MADE IN HOUSE

ALL DISHES ARE GLUTEN FREE EXCEPT FOR THE SLIDERS
(V)vegetarian (L)contains lactose

TOSTADAS
SPANISH CHORIZO, GREEN APPLE, FETA, LEMON THYME(L)


MEXICAN STREET CORN, SMOKEY MAYO, LIME, CORIANDER(V)


MEZCAL CURED SALMON, ORANGE LABNE, WORM SALT(L)   
 

STICKS
CHARRED PORK BELLY, UMESHI PLUM VINEGAR, CUCUMBER RELISH


SEARED CHICKEN THIGH, THAI BASIL, DASHI MAYO


HOUSE MADE BLACK BEAN TEMPEH, OYSTER SAUCE, RED CHILLI(V)


SHARK BAY KING PRAWN, LEMON MYRTLE, RED SALSA


MOUNTAIN PEPPER CRUSTED EYE FILLET, SEAWEED SALSA VERDE  
 

RAW SPOONS
LOCAL SNAPPER, GREEN APPLE, PICKLE ONION, COCONUT CREAM


TASMANIAN SALMON, MUSHROOM SOY, CRUSHED SESAME,  
JAPANESE PEPPER


SOUTH WEST EYE FILLET, NASHI PEAR, SESAME OIL  


MINI HARD TACOS/LETTUCE CUPS
TWICE COOKED FREMANTLE OCTOPUS, KOMBU, CHORIZO CHIMICHURRI


CHAR GRILLED HALOUMI, SOY BEAN GUACAMOLE, CUCUMBER RELISH(V)  


SLIDERS
CRUSTED HOMEMADE GINGER TOFU, EGGPLANT PICKLE, SEAWEED SALT(V)


KATSU CHICKEN, THAI BASIL, DASHI MAYO, SIRACHA


HOMEMADE PORK SAUSAGE, SWEET CHILLI, CUCUMBER RELISH


SPICED GROUND BEEF, OAXACA CHEESE, PICKLES, JALAPENO SALSA